Baked Parmesan Chicken

Serves 4

4 Chicken Breasts

2 Culantro leaves chopped up

1 teaspoon coriander

1 tablespoon chopped fresh parsley

1/4 cup of parmesan cheese

1/4 cup of gluten-free bread crumbs

4 teaspoons of Dijon mustard (1 teaspoon for each chicken)

DIRECTIONS

Preheat oven to 450.

On a sheet pan lined with foil, spread 1 teaspoon of Dijon mustard over each chicken breast. In another bowl, add the rest of the ingredients and mix well.

Now spoon the bread crumb mixture over each chicken breast to cover them and place them in the oven at 450 for 25 to 30 minutes depending on the thickness of the chicken and until the chicken is no longer pink.