I love trying my hand at making different dishes from around the world. Every dish has my special touch since I have to add and subtract ingredients to make it not only work for me but to ensure that it tastes good. Many of my dishes may not be authentic to the original recipe but … Continue reading CASSOULET
Tag: chicken
COQ AU RISELING
This is my recipe for Coq au Riesling that I changed up from a magazine I saw years ago but cannot remember which magazine anymore. I swap out the regular bacon for Canadian Bacon. Instead of leeks I used celery and swapped out the garlic for thyme, coriander and fresh tarragon. Ingredients: 1 (3 1/2-pound) … Continue reading COQ AU RISELING
Baked Parmesan Chicken
Serves 4 4 Chicken Breasts 2 Culantro leaves chopped up 1 teaspoon coriander 1 tablespoon chopped fresh parsley 1/4 cup of parmesan cheese 1/4 cup of gluten-free bread crumbs 4 teaspoons of Dijon mustard (1 teaspoon for each chicken) DIRECTIONS Preheat oven to 450. On a sheet pan lined with foil, spread 1 teaspoon of … Continue reading Baked Parmesan Chicken

