I was inspired to make this recipe over 5 years ago after I began watching clips of the UK daytime show, "This Morning". It has some serious subjects along with light hearted segments, fashion, medical and my favorite...food segments. The food segments got me inspired to save a bit of $$$ and get in that … Continue reading Brussel Sprouts Sauteed in Boston Beer Angry Orchard
On Tuesday of this week, I had an endoscopy to take a look and see how bad my esophagitis has gotten and if I have Barretts as I have had soo much pain in my throat and chest when swallowing and burning in my mouth and throat. The doctor said it didn't look like I … Continue reading Finding Things to be Grateful for this Thanksgiving
I love a good BLT sandwich. The delicious saltiness of the bacon paired with the freshness of a crunchy few pieces of lettuce and juiciness of a tomato stuffed in between two slices of bread. MMM! Sooo, with that in mind, I decided to make a pasta with some of the same ingredients. For this … Continue reading Bacon Spinach Tomato Pasta
This is my recipe for Coq au Riesling that I changed up from a magazine I saw years ago but cannot remember which magazine anymore. I swap out the regular bacon for Canadian Bacon. Instead of leeks I used celery and swapped out the garlic for thyme, coriander and fresh tarragon. Ingredients: 1 (3 1/2-pound) … Continue reading COQ AU RISELING
Diagnosed with IBS in 2001, I had really no way to deal with it other than 1 book I purchased then which I have no idea what the name of it is or where I have it now. My triggers as I found were small at first. I just had to avoid black pepper, and … Continue reading Road to Health Part 2: From Irritable Life to A New Website for a New Journey
Mind Body Synergylia 