It's when I'm at the calmest and most relaxed state that the recipes come easily to me. I received an immersion blender as a Christmas gift a few years ago and of course I knew I wanted to make some sort of soup and put this bad boy to use! Butternut Squash is something that … Continue reading BUTTERNUT SQUASH SOUP
In wanting to eat a bit healthier, I sometimes turn to fish when I can afford it these days. It definitely makes my wallet a LOT lighter, but adding different proteins in my diet other than chicken is important for me. For this recipe, I purchased 2lbs of medium shrimp (about $18.00) and decided to … Continue reading Mango Honey Tarragon Shrimp over Rice
(serves 4) When I deleted my previous food website, I didn't save all the recipes unfortunately so I don't remember where I got the recipe for Bibimbap so I could look it up, so the next time I made this dish, I went to my mom so together we could try and remember what went … Continue reading BIBIMBAP
I love a good BLT sandwich. The delicious saltiness of the bacon paired with the freshness of a crunchy few pieces of lettuce and juiciness of a tomato stuffed in between two slices of bread. MMM! Sooo, with that in mind, I decided to make a pasta with some of the same ingredients. For this … Continue reading Bacon Spinach Tomato Pasta
Sometimes in life you get blocked. No inspiration, no motivation, no passion for a lot of things you used to have passion for. Sometimes life can get a bit chaotic. I can turn into a roller coaster that won't stop and lead you to a steep plunge into depression city. Sometimes, you may just need … Continue reading SUMMER PASTA
This is my recipe for Coq au Riesling that I changed up from a magazine I saw years ago but cannot remember which magazine anymore. I swap out the regular bacon for Canadian Bacon. Instead of leeks I used celery and swapped out the garlic for thyme, coriander and fresh tarragon. Ingredients: 1 (3 1/2-pound) … Continue reading COQ AU RISELING
When I was going to acupuncture for my IBS years ago, my acupuncturist recommended I make rice congee which she said was nourishing and healing for the digestive system. Whether it's sweet or savory she also said it would be easy to digest and is good for inflammation. Now more than ever, with my gastritis, … Continue reading Congee w/Fruit
Mind Body Synergylia 